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Brand Introduction

Saliter was founded in the 18th century of Germany Bavarian allgaeu, the warm and moist air from Mediterranean and the snow water from Alps moisten the green natural pasture, makes the region to be the most famous dairy producer.

Saliter has more than 300 years of brand history, it is the largest dairy raw materials supplier, it is also leader for production of organic dairy products in Germany.

The unique brown cows in Alps breath the pure air and bath in the warm sunshine, eat the fresh grass, drink the snow water from Alps, take a leisurely stroll along the Alps. Dandelion and Alfalfa all over the mountains and plains (Dandelion is a Chinese herbal medicine for the treatment of mastitis, Alfalfa can increase the rate of cream and increase the production of milk), so that the brown caws don’t need the antibiotics to produce the real organic milk.

Since set up in the 18th century Saliter holds the business concept of “ Wir sind nur mit höchster Qualität zufrieden”, has always been committed to fuse the human and natural environment. The accumulated experience of 300 years and technical innovation ensure that each Saliter product has the highest quality.

Our five advantages
①The health source of milk / ②The strict monitoring / ③The scientific breeding / ④The advanced technology / ⑤The EU standard

The main food of those free-range raising cow are dandelion and alfalfa. The dandelion is the Chinese herbal medicine, which can cure the mastitis, therefor, the cow will never be injected with antibiotic. Certainly, those cows are not very easy to come down with mastitis, meanwhile, the problem of the exceeding antibiotic is avoidable. The alfalfa is leguminous plant, the cow feed on it, it can not only maintain the high output, but also own the high protein content. So, the Alps is always considered as the main place of the origin for those German animal husbandry production with high quality.

The German parliament issued a standard of the milk production with the forms of law. Every step of the milk production would be recorded , ranging from the electronic chip on the ear of those cows ,to the digital label, which are printed on the package of production. If the problems occur, we could trace until the milk origin based on our record. Only after our production through the strict inspection of the Bavaria milk test station, which is regarded as the top3 milk test station of the world, could we step into the market.

Our pasture adopt  free-stall barn and the total mixed ration, more than 200 days free grazing in a year, the cow own an enormous outdoor space for activities.

We adopt the IFS (International Food Standard), all the indexes are better than the Chinese national milk standard. Our production won the gold prize for quality of the DLG for many years.

We adopt the manufacturing technique of the UHT , which can extend our durability until 12 months, moreover, no preservative is included.

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